Advertising is more than just deciding how much to spend, it involves developing a message that appeals to your target audience. A good advertisement contains the following elements: copy (the written portion of the ad), illustration (photos; graphics), and signature (company logo). For this assignment, you will be creating an ad that appeals to the market segment you are targeting in your strategic plan.

In order for your ad to be effective, you should keep in mind the following items:
• What are the features and benefits for the customer?
• Why will this product make the customer’s life better?
• Whether or not you choose to show an image of your product, consider that your ad is
meant to create or feed the desire for your product. How you do that is up to you.
• Remember, less is more, in almost all cases.
• Don’t tell them everything; give them a reason to come and see your product in person—and to fall in love with it.

• Include a call to action
• Contact information.

my previous work:

Natural meals encompass various foods that human beings take for nourishment, such as fruits, vegetables, grains, and animal products. They are not processed because they are obtained directly from plants, including sea plants and animal products. Natural meals contain carbohydrates, vitamins, proteins, and fiber. These meals have features and elements that provide nutritional benefits to the human body.

Apart from animal products, most natural foods are derived from plant cell remnants. These remnants include hemicelluloses, polysaccharides, and lignin (Kalpana & Rajeswari, 2019). Plant cells also contain an indigestible material called dietary fiber. Although it benefits the body by preventing constipation, fiber isn’t digestible and absorbable in the human body.

Carbohydrates in a natural meal include cereals, rice, oats, pasta, and barley (Rohrlach, 2021). Vitamins, fiber, and minerals are found in vegetables, pulses, fruits, nuts, and herbs. Protein-rich foods contain fats such as eggs and fish; other foods include seafood, cheese, milk, red meat, and yoghurt. Foods with high fiber content include whole-grain meals and skins from vegetables and fruits. In addition, herbs and spices constitute natural meals because they add micronutrients to the meal (Rohrlach, 2021). They include vegetable extracts, onion, mustard, horseradish, and spices from essential oil from plants that inhibit micro-organisms growth.

Benefits of Natural Meals

Natural meals provide immense benefits to the body, and therefore people should embrace the culture of consuming a balanced diet consisting of organic foods. Carbohydrates, also known as energy-giving foods, provide the brain and muscles with energy. People in active careers such as construction and wood art will be advised to include more carbohydrates in their diet because of the energy-giving aspect. Carbohydrates contain whole grains that enrich the body with vitamin B and fiber, hence are the most preferred. Vitamins, also known as protective foods, and minerals ensure the smooth running of metabolism and other organs. Some vitamins act as antioxidants that repair damaged tissues due to environmental pollutants or metabolic processes (Rohrlach, 2021). Fresh fruits and vegetables have a low energy content, hence helping maintain a healthy weight. These will be effective for individuals who are into fitness to maintain a healthy weight and value a wholesome life. Meals containing calcium such as dairy products and soya beans nourish the body because they strengthen bones and muscles. This will benefit ageing people with muscle problems and those with osteoporosis.

Proteins, also known as body-building foods, are beneficial to the body during growth, especially in children and adolescents (Rohrlach, 2021). They help produce enzymes, hormones, and red blood cells. They also help in the maintenance of muscle tissue. Moreover, meals rich in proteins and fiber keep people feeling full for an extended period hence less temptation to take convenient foods and foods that are accessed quickly, such as ice cream, sweets, and chocolates. This promotes better patterns of eating, enhancing the maintenance of a healthy lifestyle because junk foods could lead to conditions such as obesity and unhealthy weight.

References

Kalpana, V. N., & Rajeswari, V. D. (2019). Preservatives in beverages: perception and needs. In Preservatives and preservation approaches in beverages (pp. 1-30). Academic Press. Retrieved from

https://www.sciencedirect.com/science/article/pii/B978012816685700001X (Links to an external site.)

Rohrlach, H. (2021). What exactly is a balanced meal? | alimentarium. Alimentarium.org.

Retrieved from

https://www.alimentarium.org/en/magazine/nutrition/what-exactly-balanced-meal