Troy University Risks and Rewards Food and Beverage Outlets Company MEMO
Description
Dear Writer,
MAIN DETAILS:
You are the vice president of food and beverage outlets for a regional hotel chain, which
currently operates dining outlets on its properties, that is considering entering the off-site
catering business in its respective markets. Draft a memorandum to the executive committee
listing the risks and rewards your company faces if it chooses to develop catering departments
at its properties. Give in-depth support for the short and long-term effects that you believe the
organization will experience by making this investment.
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