Restaurant Management

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Restaurant Management

Business Finance, San Jose City College

Restaurant Management

Description

Please answer the following questions. You have to answer each question (at least 100 words for each discussion question).

1. Before equipment selection takes place, what factors must you evaluate? Use at least three examples of equipment in your discussion.

2. Explain the statement, “The menu determines the kitchen equipment.”

3. Please read this article and discuss how this new policy will influence restaurant operations and customer service.

https://www.santacruzsentinel.com/2021/10/06/why-you-might-not-get-plastic-utensils-next-time-you-go-to-a-restaurant-in-california-2/Links to an external site.

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