Human Factors & Design Psychology

Description

report (includes lots of images)

Evaluate the use of 3 appliances in your kitchen in terms of how well/poorly they are designed with the following users in mind. Pick ONE user (PERSONA) from the list below and analyze the design of 3 kitchen appliances in terms of how the design facilitates/impacts their ability to use them.

User #1: Tonya, 4’8” tall, age 25 (Tonya walks with a limp)

User #2: Tom, 5’9” age 90 (Tom has arthritis in both hands)

User #3: Ted, 6’9” tall, age 42 (Ted is farsighted – he can see distant objects clearly, but objects nearby may be blurry)

You will evaluate the persona that you select in terms of their experience using the following 3 appliances in your kitchen:

Your stove/oven
Your refrigerator
An appliance of your choosing in your home

Activities that could normally take place while using these 3 appliances. Analyze them from start to finish:

Entering the kitchen

Setting up the appliance

Using the appliance
Cleaning the appliance
etc.

Environment and how it influences your Persona’s use of the appliances. For example:

The impact of lighting (when glare might be a problem)

The layout of the kitchen

etc.

So, given:
Your Persona and their physical and cognitive characteristics
The possible environmental conditions of your kitchen
The activities that your users will be engaged in
Your job is to provide a thorough analysis of HOW the design of the 3 appliances impacted your Persona’s ability to use each. Provide photographs to illustrate your points.

USE THE TEMPLATE PROVIDED.

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