Ashford University Nursing Nutrition Question
Question Description
I’m working on a nursing project and need support to help me learn.
New creative food label design of a food product in a given scenario
.Students should be able to answer the following four questions:
- Daily Values: what are the daily value percentages of the aforementioned nutrients and components?
- Nutrition Facts: what is the relevant nutritional information displayed on the label, such that consumers are able to make well-informed decisions?
- Design Choice: what are the differences between your and the FDA’s food labels?
- Evaluation: is your food label more or less effective than FDA’s, and how so?
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