You can prepare one Critical Review of published literature during the semester for Extra Credit. The purpose of the Critical Review is to give you experience in reading, evaluating, and incorporating technical literature into your knowledge base. Although you must prepare a summary of the material read, emphasis must be placed on your evaluation of the literature:

1. How the information aligns with what you already know.
2. How the new information impacts your outlook.
3. The significance of the information to your knowledge base.

Include in your Critical Review why you selected the particular article and identify the article reviewed using a consistent citation format.

There is a set of 11 papers attached to this assignment. These papers are on very diverse topics, often quite controversial. They are related to current, hot issues in human nutrition and food. Choose one paper out of the 11 available for your Critical Review. If you choose not to use an article from the 11 available; then the article must have been written between 2010-present and approved by Dr. J.

Your Critical Review should be 2 pages of 12-pt double-spaced text with 1″-margins. Plagiarism will not be tolerated under no circumstances and in any form. Upload your Critical Review as a Word document using the class Assignment Submission tool by Friday, April 29 no later than 5PM EST. You may upload your Critical Review anytime before the due date. As this assignment gives you an opportunity to generate Extra Credit, late submissions will not be accepted. ( The file I chose from set of 11 files is uploaded).